Lunch is served Wednesday to Friday only.
Includes salads, coffee, tea, and dessert..
South-African Chakalaka (V, L, G) 12.00
Indigenous South African staple made from different fresh veggies and baked beans.
Served with white rice.
Tofu and Spinach cooked in Tomato Sauce. (V, L, G) 12.00
Smoked tofu and spinach cooked in tomato broth.
Served with white rice.
Nigerian Style Chicken Sauce (L, G) 13.00
Chicken cooked in bell pepper sauce with oriental spices.
Served with white rice.
Chicken Tagine (L) 13.00
Traditional Moroccan dish of chicken braised with spices, garlic, onion, olives, and preserved lemons.
Served with couscous.
Chraime Fish (L, G) 14.00
Northern African dish. A tangy, warmly spiced tomato sauce that compliments and soft, flaky fish.
Served with white rice or couscous
Somali Bariis with Lamb (L, G) 14.00
Underdog Somali flavoured rice, cooked with different ethnic spices and raisins. Served with Lamb.
Safari Mix 15.00
Choose any of the 3 above.
If you have any food allergies, please do not hesitate to notify any of our staff before placing your order(s).
Starters
Poulet Mayo 9,90 (L)
Grilled chicken marinated in mayonnaise, mustard and mix of bell peppers.
Served with toast.
Shakshouka 9,90 (L)
One-pan North African dish that consists of a poached egg in a tomato sauce, with vegetables and warming spices.
Served with toast.
Suya 10,90 (L)
Spicy Nigerian grilled meat delicacy.
House Special 10,90 (L)
Deep fried shrimps, garnished with ethnic herbs.
Dun Dun 9,90 (V, L)
Spinach, bell pepper, tomato and onion served on a fried yam cushion.
Masa 9,90 (V, L)
Indigenous Hausa snack made from fermented rice flour and spices.
Githeri 9,90 (V, L)
A flavorful and nutritious traditional Kenyan dish made of corn and beans.
Served with toast.
Akara 10,90 (V, L)
West African golden fritters made from a seasoned batter of blended black-eyed peas.
Zulu Platter 24,90
Starters tasting platter, choose three of the above
Soups
Harira 15,90 (V, L, G)
Hearty tomato based North African soup made with lentils, chickpeas, and fresh herbs.
Molokhia 15,90 (L, G)
Jute leaves soup made with shredded pieces of tender chicken cooked in a lemony broth with lots of garlic and coriander.
Pepper Soup 15,90 (L, G)
Spicy Nigerian staple made with goat meat chunks, pepper soup spice, scent leaves and habanero
Sides
Fried plantain 6,90 (V, L, G)
Deep fried plantain (cooking banana).
Side Salad 5,90 (V, L, G)
Lettuce, cucumbers, tomatoes with vinaigrette.
Kenyan Kachumbari Salad 6,90 (V, L, G)
Avocado, tomatoes, chili, lime, and red onion.
Main Courses
Angolan Moqueca de Camarão 25, 90 (L, G)
Angolan dish: white fish and shrimps in a coconut milk and bell pepper sauce.
Served with white rice.
Liboke De Poisson 25, 90 (L, G)
Congolese dish: fish cooked in Banana leaves.
Served with white rice.
Waakye with Fish 23,90 (L, G)
Ghanian dish: cooked rice and beans, served with white fish and shito.
Chicken Yassa 23,90 (L, G)
Senegalese dish: braised chicken marinated overnight in onions, mustard, vinegar, and lemon juice.
Served with white rice.
Peri Peri Chicken 23,90 (L, G)
Mozambican dish: A flavourful meal of chicken, marinated in a hot pepper sauce.
Served with Somalian Bariis.
Jollof with Lamb 25,90 (L, G)
Nigerian dish: rice spiced and stewed in a flavourful tomato broth.
Served with grilled lamb.
Egusi 25,90 (L, G)
Nigerian dish: lamb prepared with ground melon seed and spinach.
Served with Fufu or Gari.
Injera mix 26,90 (L, G)
Ethiopian dish: Gomen (Collard Greens), Doro Wats (chicken and boiled egg), Tibs (beef) and Timatim (tomato salad) placed on Injera bread.
Vegan Injera Mix 24,90 (V, L, G)
Ethiopian dish: Gomen (Collard Greens), Misir Wot (spiced red lentils), Kik Alicha (yellow split peas) and Timatim (tomato salad) placed on Injera bread.
Kenyan Maharagwe ya Nazi 23,90 (V, L, G)
Kenyan dish: kidney beans cooked in spiced coconut milk.
Served with white rice or chapati.
Tofu Yassa 23,90 (V, L, G)
Senegalese dish: tofu marinated overnight in onions, mustard, vinegar, and lemon juice.
Served with white rice.
North to south 45
(5 course Tasting Menu: 2 regular size starters, 2 smaller size main courses, 1 regular size dessert)
Desserts
Uma Alli 8,90
Egyptian dessert with layers of crispy puff pastry, baked in sweet milk with nuts, raisins, and coconut.
Akwadu 7,90 (V, L, G)
Equatorial Guinean dessert, roasted bananas drizzled with orange and lemon juice, coconut, agave syrup, cinnamon, and brown sugar.
Puff Puff 7,90 (V, L)
West African sweet, deep-fried dough. Served with fresh fruit and vegan ice cream.
Coconut flan 7,90 (L, G)
Fluffy Gabonese coconut balls, served with chocolate syrup.
Kids Menu
Ihan sama 10,90 (L, G)
Chicken Peri Peri, served with Bariis.
En tiedä 10,90 (V, L, G)
Tofu Yassa, served with white rice.
Whatever 10,90 (L, G)
Jollof rice with white fish fillet.
Non-alcoholic Drinks
Coca Cola 250 ml
Coca Cola Zero 250 ml
Fanta 250 ml
Sprite 500 ml
Sparkling Water 330 ml
Somersby Apple 0% 330 ml
Somersby Wild Berries 0% 330 ml
Long Drink Grapefruit 0% 330 ml
Blanc 0,0% 330 ml
Alcoholic Drinks
Beer:
African Beer
Karhu Kupari 330 ml
Staropramen 500 ml
Staropramen 330 ml
Blanc 500 ml
Blanc 330 ml
Somersby Apple 330 ml
Somersby Pear 330 ml
Somersby Lemon Spritz 330 ml
Koff Long Drink Pink Grapefruit 330 ml
Koff Long Drink Mango 330 ml
Breezer Passionfruit & Mango 275 ml
Cocktails:
Timbuktu
Dawa (Kenya)
Mbombo (Congo)
Gin & Tonic
Cuba Libre
Limoncello 50 cl
Red Wine (South African):
Bottle
Glass 12 cl
White Wine (South African):
Bottle
Glass 12 cl
Sparkling Wine (Martini Prosecco/Martini Rose):
Bottle
Glass 12 cl